Andrew Hodson co-founder and owner of Veritas Vineyard and Winery (left) chats it up with Dima Holmes of Wintergreen Real Estate Company in Nellysford, this past Friday night - July 29, 2016 during the Whisky Farmhouse Dinner with the Virginia Distillery.
Before the dinner folks were treated to signature cocktails mixed with VDC’s whisky.Veritas Vineyard & Winery co-founder Andrew Hodson (center) talks to attendees at the Friday night Whisky Farmhouse Dinner with the Virginia Distillery.Andrew Hodson co-founder and owner of Veritas Vineyard and Winery (left) chats it up with Dima Holmes of Wintergreen Real Estate Company in Nellysford, this past Friday night – July 29, 2016 during the Whisky Farmhouse Dinner with the Virginia Distillery.
Here’s what folks were treated to:
First Course: Free Union Grass Farm Whisky Barrel Stave Smoked Liver Pate, Cornbread Crouton, Peach Butter, Verjus Fresnos, Ancho Broth and Tangerine Sprouts
Second Course: Hanover Melon Salad, Local Spinach, Whisky Mustard, Hickory Syrup, Ham Emulsion, Basil Ice
Third Course: Sherwood Filet Mignon over Grilled Nectarine-Corn Farro Salad, Baby Kale, Whisky-Bacon Jus, Annatto Oil
Fourth Course: Peach Upside Down Cake, Whisky Syrup, Sweet Corn Ice Cream, Vanilla Crunch, Mint Oil
Additionally of the dishes were perfectly paired with wines from Veritas along with Virginia Distillery Company whisky.
Check out all of the photos from Friday night’s event here in our Facebook album below.
